It is with this in mind that, after 15 years of continued growth and success, Jonathan was able to fulfill his dream of bringing Be Home back to Europe with brother Gregory Hankar at the helm. Creatively, it's a lot of collaborative work.īeneath it all though, Be Home is a culmination of two major influences: The Hankar’s maternal grandmother who shared with them her love of flea markets as well as a knowledge of antiques and their paternal grandfather, a great entrepreneur, who always encouraged them to ‘dare to start something new’. Since the very beginning, the couple has focused on building Be Home relationships with family and women-owned artisan groups, multi-generational craftsmen, and independent makers around the world. Ad by caesarsliving Ad from shop caesarsliving. “Our cupboards are a reflection of our travels and the relationships we’ve built with our talented friends around the world,” says Patricia. Olive Wood Salt Cellar With Lid and Spoon - Salt Keeper/ Spice Box / Wood Box/ handmade / gift Magnet lid. Spoon & Cellar Downtown Where We're Located 701 Broadway Cincinnati, OH 45202 Get Directions More Info rmation Call Now Visit Website Get Directions TripAdvisor Traveler Rating Based on 55 reviews Read All Reviews Write a Review Information Cuisine American Features Happy hour Hours 11 a.m.-10 p.m. From soups & sandwiches, to pastas & steaks, our menu is crafted to serve our guests for a quick lunch or a relaxing dinner. Interested in how much it may cost per person to eat at Spoon & Cellar The price per item at Spoon & Cellar ranges from 6.00 to 38.00 per item. They offer multiple other cuisines including Brew Pubs, Seafood, and American. Spoon & Cellar is a contemporary American Restaurant with a classy yet casual atmosphere. Spoon & Cellar is known for being an outstanding American restaurant. Together, they set out to invest in responsibly made products that not only last, but add a sense of purpose and adventure in people’s day-to-day routines. Specialties: Spoon & Cellar brings classic sophistication into modern dining. With 14+ years of related experience, it wasn’t long before Jonathan began partnering more closely with Patricia to bring the Be Home mission to light. Inspired by vintage picture frames, our pewter salt cellar and spoon set is equally at home by the stove or on the table. She would give him product pointers he would give her travel tips.
#SPOON AND CELLAR FULL#
However, it wasn’t until meeting his wife and copilot Patricia Hankar that the full Be Home story began to unfold.īonded by a shared affinity for eclectic tablescapes and travel, the pair frequently ran into each other at industry trade shows around the world. In a market brimming with plastics and polymers, Jonathan saw an opportunity to bring an easier, more organic elegance to the table-literally and figuratively.
Upon discovering an immediate fondness for the west coast’s entrepreneurial spirit and understated modernity, a new vision began to emerge. At Be Home, they’ve certainly found this to be true.įounder Jonathan Hankar first arrived in California from Belgium on business in 2005.
All operating systems are implemented and working well.They say every great design begins with an even better story. Project was successful and the restaurant is enjoying great success with menu and food.
#SPOON AND CELLAR MANUAL#
Cincinnati Ohio: Rolling Hills Hospitality Group was in need of menu development, design and concept creation services from CSG.
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